Italian Keto Meatloaf w/ Balsamic Ketchup

5 from 2 votes

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Course: Main Course, Meal Prep

Cuisine: American, Italian

Keyword: Balsamic Ketchup, Italian, Meatloaf

Prep Time: 15

Cook Time: 45

Servings:

Calories: 575kcal

Author: Culinary Lion

Combine alternasweets ketchup and balsamic vinegar, whisk and set aside.
In a mixing bowl add ricotta, Parmesan, heavy cream and eggs. Whisk to combine
To the mixing bowl add seasoning and pork rind breadcrumbs. Finally fold in the pork and beef just enough to combine all ingredients. Don’t over mix the meat.
Place parchment paper into a loaf pan then pack meatloaf mixture into the pan
Brush half the ketchup mixture over the top of the meat mixture. Then bake for 45 minutes at 375 degrees F
Check meatloaf to make sure it reaches an internal temperature of 155 degrees F. Brush remaining ketchup mixture over the meatloaf and let rest for 15 minutes before removing the meatloaf from the pan using the parchment paper. Drain off any excess fat and grease. Slice and serve