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Jalapeno Cheddar Cornbread Chaffle Recipe

Jalapeno Cheddar Cornbread Chaffles

5 from 1 vote
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Course: Meal Prep, Side Dish
Cuisine: American, BBQ
Keyword: Chaffles, Jalapeno
Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Calories: 157kcal
Author: Culinary Lion

Ingredients

  • 1 Cup Shredded Sharp Cheddar Thick Shred
  • 2 Eggs
  • 2 tbsp Good Dee's Corn Bread Baking Mix
  • 1 Diced Jalapeno Use half Red & Green for Color
  • 1/2 tsp Caribeque A.P. Rub Use code LION15 for 15% off

Instructions

  • Combine all ingredients in a bowl, Heat waffle maker
  • lightly spray waffle iron on both sides, use 1/4 cup scoop portion per waffle. pour chaffle mixture into center of waffle maker then gently spread out to cover the space.
  • cook chaffle for 4-5 minutes until golden and crispy. remove chaffle and lay on paper towel to absorb any extra grease. Repeat process to make all four chaffles.

Nutrition

Calories: 157kcal | Carbohydrates: 2g | Protein: 10g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 112mg | Sodium: 211mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 451IU | Vitamin C: 5mg | Calcium: 249mg | Iron: 1mg