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Keto Breakfast Chaffles on a Stick

Breakfast just got even better with these easy, tasty, and perfectly crunchy Keto Breakfast Chaffles on a stick!
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Course: Breakfast
Cuisine: American
Diet: Gluten Free
Keyword: Breakfast, Chaffle
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories: 219kcal
Author: Culinary Lion

Equipment

  • Dash Mini Waffle Maker

Ingredients

  • 1 cup Mozzarella Cheese
  • 1 tbsp Mayo
  • 2 Large Eggs
  • 1 tbsp Sugar-free Maple Syrup
  • 1 tsp Baking Powder
  • 1/3 cup Chopped Bacon cooked
  • 2 slices American Cheese

Instructions

  • Heat up the mini waffle maker
  • In a food processor, combine mozzarella, eggs, sugar-free maple syrup, mayonnaise, and baking powder
  • Pour 2 tbsp into the waffle iron, then add a pinch of chopped bacon, then add your stick and a 1/2 slice of American cheese, then two more tbsp of the batter.
  • Cook for about 4-5 minutes until golden, then remove from the waffle maker onto a plate. Top with a pat of butter and sugar-free syrup if desired.

Notes

Serving Size 1 Chaffle
Store in airtight container for up to 5 days
Freeze for up to 90 days

Nutrition

Calories: 219kcal | Carbohydrates: 3g | Protein: 15g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 129mg | Sodium: 695mg | Potassium: 167mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 410IU | Calcium: 307mg | Iron: 1mg