Ingredients
- 1 can Palmini Linguine
- 8 oz Bratwurst Sausage Cooked (sliced)
- 2 Eggs Scrambled
- 1 tbsp Ghee or Butter
- 1/4 cup Heavy Cream
- 1/4 cup Water or Chicken Broth
- 1/3 cup Gruyere Cheese
- 2 tbsp Stone Ground Dijon Mustard
- 1/8 tsp Onion salt Trader Joes
- 1/8 tsp Mushroom Umami Powder Trader Joes
- 1/8 tsp Redmonds Real Salt
- 1 tsp Chives
- 1/2 tsp Crushed Red Chili flakes
- 1/4 tsp Fresh Dill Garnish (optional)
Instructions
- Air fry Brats for 10-12 minutes at 370 degrees F.
- in a large sauce pan scramble eggs with ghee until about half way cooked, set aside to cool
- in same pan add drainned Palmini Linguine along with sliced cooked brats. saute for 1 minute then add heavy cream, Dijon and water. cook for a few minutes until pasta is coated.
- add in seasonings and cheese, stir until sauce thickens and cheese is melted. fold in the eggs and garnish with fresh Dill
Nutrition
Serving: 2portions | Calories: 639kcal | Carbohydrates: 8g | Protein: 32g | Fat: 64g | Saturated Fat: 28g | Cholesterol: 332mg | Sodium: 1788mg | Potassium: 516mg | Fiber: 4g | Sugar: 1g | Vitamin A: 1030IU | Calcium: 307mg | Iron: 1.6mg