Ingredients
- 2 cups Dubliner Irish Cheddar
- 8 oz Cream Cheese
- 2 heads Cauliflower Quartered
- 1/4 head Cabbage Chopped
- 1/2 cup Chives or scallions
- 1 tsp Redmond Real Salt
Instructions
- Cut the cauliflower into quarters removing the stem and leaves. Chop Cabbage into large chunks. Add both to a pot of salted water and cook until cauliflower is fork tender.
- Drain water and separate the cauliflower and cabbage. Rough chop the cabbage and return the cauliflower to the original pot. Add butter, salt and cream cheese and mash with a potato masher until smooth.
- Next add the chopped cabbage and chives along with the cheese and fold until cheese has melted.
- Top with additional pat of butter and chives
Nutrition
Calories: 180kcal | Carbohydrates: 6g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 562mg | Potassium: 516mg | Fiber: 2g | Sugar: 3g | Vitamin A: 535IU | Vitamin C: 54.1mg | Calcium: 191mg | Iron: 0.9mg