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Keto Chipotle Shrimp Pasta on blue plate

Keto Chipotle Shrimp Pasta

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Course: Main Course, Meal Prep
Cuisine: American, Tex Mex
Diet: Gluten Free
Keyword: Chipotle, Pasta, shrimp
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 537kcal
Author: Culinary Lion

Ingredients

  • 1 tbsp Butter
  • 1 can Hearts of Palm Noodles Rinsed and Drained
  • 8 oz Cooked Shrimp
  • 1 tbsp Chipotle Puree
  • 1/3 cup Pico de Gallo
  • 1 tsp Lime Juice
  • 1/2 cup Heavy Cream
  • 1/2 cup Cheddar Jack Cheese Shredded
  • 1 tbsp Cilantro Chopped
  • Salt & Pepper to taste
  • 1/2 tsp Tajin Seasoning Optional

Instructions

  • Melt butter in a pan over medium heat then saute hearts of palm noodles for 2-3 minutes until all moisture is evaporated. Season to tast with salt and pepper
  • Add chipoltle puree, Pico de Gallo and Lime juice and saute for about 1 minute then add cooked Shrimp. (Note: Remove tails of shrimp if serving to kids or to make eating easier) I left them on for presentation.
  • Continue cooking the shrimp just until warm then add heavy cream. Reduce cream until it thickens then remove from heat. Fold in shredded cheddar jack cheese and cilantro.
  • Plate up the pasta and top with additional pico de gallo, cheese, cilantro, lime and Tajin.

Nutrition

Calories: 537kcal | Carbohydrates: 11g | Protein: 33g | Fat: 39g | Saturated Fat: 24g | Trans Fat: 1g | Cholesterol: 412mg | Sodium: 1489mg | Potassium: 169mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1897IU | Vitamin C: 8mg | Calcium: 409mg | Iron: 3mg