Keto Spaghetti Casserole with Palmini Noodles

This Keto Spaghetti Casserole is full of bold Italian flavors using Palmini pasta in place of traditional spaghetti to keep it low carb.

5 from 4 votes

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Course: Main Course, Meal Prep

Cuisine: Italian

Diet: Gluten Free

Keyword: Baked Spaghetti, Palmini Noodles, Spaghetti Pie

Prep Time: 10

Cook Time: 25

Servings:

Calories: 342kcal

Author: Culinary Lion

In a shallow wide enameled cast iron pot brown off ground beef and sliced Italian sausage, drain off any excess grease. Or keep if you don’t mind a little extra fat.In a shallow wide enameled cast iron pot brown off ground beef and sliced Italian sausage, drain off any excess grease. Or keep if you don’t mind a little extra fat.
Add garlic, onion and Italian seasoning. Simmer until meat is fully cooked. Reduce heat to medium low and add Rao’s Marinara, Capers and drained Palmini Linguine.Add garlic, onion and Italian seasoning. Simmer until meat is fully cooked. Reduce heat to medium low and add Rao’s Marinara, Capers and drained Palmini Linguine.
Stir until sauce has reduced, add grated Parmesan to absorb and tighten up the mixture.Stir until sauce has reduced, add grated Parmesan to absorb and tighten up the mixture.
Top with sliced fresh mozzarella and broil for 5-7 minutes until cheese has melted and slightly browned.Top with sliced fresh mozzarella and broil for 5-7 minutes until cheese has melted and slightly browned.
Garnish with Capers, Fresh Basil and Oregano for color and flavor

serving size about 8oz