Ingredients
- 6 6 oz salmon filets
- 8 oz cream cheese softened
- ¼ cup bacon chopped cooked
- ½ red onion diced
- 2 tablespoon whole grain mustard
- 2 tablespoon horseradish
- 1 tablespoon capers chopped
- 1 tablespoon chives chopped
- 1 tablespoon parsley fresh chopped
- 2 tablespoon everything bagel seasoning
- 1 Tsp aged balsamic vinegar
- 1 Tsp cracked black pepper
Balsamic Marinated Heirloom Tomato Salad
- Ingredients:
- 1 pint heirloom cherry tomatoes
- 16 oz baby arugula
- ½ red onion thinly sliced
- 2 tablespoon capers
- ¼ cup olive oil
- 2 tablespoon sherry vinegar
- 1 tablespoon whole grain mustard
- 1 tablespoon chives fresh chopped
- 1 tsp aged balsamic vinegar
Instructions
- Preheat oven 400 degrees F.
- Combine all ingredients except salmon (obviously) and fold until fully combined
- Top each salmon filet with about ¼ of the cream cheese mixture
- Sprinkle additional everything bagel seasoning on top of cream cheese and place salmon on a pan lined with parchment paper
- Bake salmon for about 15-20 minutes until internal temperature of the fish has reached 135 degrees F. Let salmon rest for about 3-5 minutes while you toss the arugula into the marinated tomato mixture and serve.
Balsamic Marinated Heirloom Tomato Salad
- Slice the tomatoes in half and thinly slice onions
- Toss or stir to combine all additional ingredients except for arugula. Let sit at room temperature for about 30 minutes while Salmon is cooking.
- Once salmon is ready add arugula to marinated tomatoes and gently fold until greens are fully coated.
Nutrition
Calories: 348kcal | Carbohydrates: 11g | Protein: 17g | Fat: 26g | Saturated Fat: 9g | Cholesterol: 73mg | Sodium: 418mg | Potassium: 826mg | Fiber: 2g | Sugar: 6g | Vitamin A: 2810IU | Vitamin C: 33.4mg | Calcium: 183mg | Iron: 2.5mg