Ingredients
- 4 cups Beef Stock
- 2 cups Mushrooms Sliced
- 2 oz Cream Cheese
- 1 oz Irish Whiskey
- 1/2 tsp Xanthan Gum
- 1 tsp Worcestershire
- 2 tbsp Irish Butter
- 2 tbsp Chives
- 1 tbsp Chopped Parsley
- 1 tbsp Dry Minced Onion
Instructions
- Sauté mushrooms and dried minced onion in butter until tender. Add Irish whiskey and deglaze the pan.
- Add beef stock and worcestershire, whisk until stock reaches a simmer then add cream cheese and whisk until smooth.
- Remove from heat, add xanthan gum, parsley and chive. Whisk until gravy has reached desired thickness.
Nutrition
Calories: 55kcal | Carbohydrates: 2g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 216mg | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 1.4mg | Calcium: 12mg | Iron: 0.4mg