Ingredients
- 1.5 lbs Boneless Skinless Chicken Thighs
- 2 cups Sliced Delicata Squash
- 1 cup Quartered Radishes
- 1/2 cup Sliced Red Onion
- 1/2 Cup Sliced Mini Bell Pepper
- 8 Sage Leaves
- 1/4 cup Sliced Scallions
- 2 tbsp Butter
- 3 tbsp ChocZero Maple Sugar Free Syrup
- 4 oz Boursin Cheese
- 2 tbsp Pepitas Roasted Pumpkin Seeds
- 1 tbsp Caribeque Calypso Kick Rub Seasoning
- 1/2 tsp Pumpkin Spice Seasoning
Instructions
- Cut up all your veggies into bite size chunks, then toss in maple flavored syrup, 4 chopped fresh sage leaves, pumpkin spice seasoning and melted butter or ghee along with salt and pepper to taste. Pour veggies into 10 inch cast iron skillet
- Season the chicken thighs on both sides and place on top of the veggies. Roast at 425 degrees F. for 30-40 minutes until chicken is fully cooked
- Top with pepitas, scallions,remaining sage leaves and Boursin cheese. Drizzle maple flavored syrup over chicken thighs and brush to coat.
Nutrition
Calories: 292kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 137mg | Sodium: 262mg | Potassium: 538mg | Fiber: 4g | Sugar: 3g | Vitamin A: 955IU | Vitamin C: 19mg | Calcium: 45mg | Iron: 2mg