Finely dice jalapenos and saute over medium heat with avacado oil until they begin to soften
add Cranberries, continue to saute until cranberries begin to burst. Squeeze in Lemons with zest, add water, Apple cider vinegar, a cinnamon stick and allulose.
Add seasoning, continue to stir untilcranberries have all burst and created a thick jelly like consistancy. Let cool completly before serving. garnish with sliced jalapenos and Lemon zest.