In a wide mouth container combine mayonnaise, sour cream, apple cider vinegar, heavy cream and half of the bleu cheese
Using a stick blender pulse until the dressing is smooth, a few tiny lumps is ok but the mixture should be well combined. If still to thick you can stir in another tablespoon of heavy cream.
Stir in the remaining bleu cheese with a spoon so you have the perfect blend of creamy and chunky bleu cheese dressing perfect for dipping.
Notes
Serving Size 2 Tbsp.store in fridge for up to 2 weeksDo not freeze