Blanch green beans In salted water for 3-5 minutes until cooked but still have a little snap left in them. Chill under cold water, drain and place in a casserole dish.

Set aside while cooking the sauce.

Brown off sausage in a skillet, once sausage is almost fully cooked add your seasoning, bell pepper and scallions, sauté for a few minutes until peppers have softened.

Add cubes cream cheese and mix into the sausage until it begins to melt, then add heavy cream.

Once mixture has thickened stir in Parmesan cheese and remove from heat. Pour mixture evenly over the green beans in the casserole dish. Spread mixture around so that all green beans are coated.

Sprinkle Pork King Good Bread Crumbs over the top along with additional Parmesan and back for 25-30 minutes at 350 degrees F.