Tuscan Prosciutto Wrapped Shrimp
Crispy grilled shrimp wrapped in prosciutto with fresh basil, lemon and italian seasonings
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Servings: 4
Calories: 309kcal
Equipment
- indoor or outdoor grill
Ingredients
- 1 lb Jumbo Shrimp avg. 16-20 shrimp per pound
- 2 tbsp Avocado Oil
- 1/4 Lb Sliced Prosciutto 10-12 Slices
- 1 oz Fresh Basil 16-20 Leaves
- 2 tsp Italian Seasoning
- 1 tbsp Balsamic Vinegar
- 1/4 tsp Real Salt
- 1/4 tsp Crushed Red Chili Flakes
- 1 Lemon juice and zest
Instructions
- Peel and devein shrimp leaving the tails on. In a bowl combine Avocado oil, balsamic vinegar, italian seasoning, lemon juice and zest, salt and crushed red pepper flakes. Marinate shrimp in the mixture for at least 1 hour, preferably 4-6 hours
- Layout your prosciutto slices then cut in half lengthwise then wrap each shrimp with a leaf of basil covering as much of the shrimp as possible. Start just above the tail and wrap on a diagonal until you reach the top of the shrimp.
- Heat your grill to about 450 degrees F. Grill shrimp for 3-4 minutes per side. Once the shrimp are fully cooked remove immediately onto a serving plate. Lay a sheet of foil over the top to keep the shrimp warm.
Notes
Serving size: 4-5 Shrimp
Nutrition
Calories: 309kcal | Carbohydrates: 2g | Protein: 27g | Fat: 20g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 304mg | Sodium: 1218mg | Potassium: 225mg | Fiber: 1g | Sugar: 1g | Vitamin A: 444IU | Vitamin C: 20mg | Calcium: 203mg | Iron: 3mg