Bourbon Butter Pumpkin Bread
Whats better than delicious keto pumpkin Bread? Drowning it in a bourbon butter sauce of course. Pumpkin Bread in the Fall is a must
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Servings: 4
Calories: 374kcal
Ingredients
- 1/2 cup Pumpkin Puree
- 1/2 stick Salted Butter Softened
- 3/4 cup Coconut Flour
- 4 large eggs
- 1/2 cup Allulose
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Xanthan gum
- 1 tsp Pumpkin Spice Seasoning
- 2 tsp Vanilla Extract
Bourbon Butter Sauce
- 1/4 cup ChocZero Pumpkin Syrup
- 1/4 cup Bourbon
- 1/4 stick Salted Butter
Instructions
- Preheat the oven to 350 degrees F.
- Combine all dry ingredients in one container and all wet ingredients in a second container. Whisk together the wet ingredients and then combine with dry ingredients to form a batter.
- Spray mini loaf pans with cooking oil then pour equal amounts of the batter into each pan.
- Bake for 30-35 minutes until fullly cooked. Let cool to room temperature then using a wooden skewer or a chopstick poke a series of holes in the pumpkin bread
- Prepare the bourbon butter sauce by simmering bourbon and choczero syrup over medium heat until the liquid has reduced by half and begins to thicken (about 5 minutes) then remove from heat and whisk in butter. Pour bourbon butter over the pumpkin bread and let sit for 1 hour before removing the bread from the pan and slicing.
Notes
Use Code: CULINARYLION for 10% off all chocZero Products.
Nutrition
Calories: 374kcal | Carbohydrates: 17g | Protein: 10g | Fat: 25g | Saturated Fat: 16g | Cholesterol: 232mg | Sodium: 598mg | Potassium: 258mg | Fiber: 9g | Sugar: 3g | Vitamin A: 5566IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg