Ingredients
- 1 lb Roasted Chicken Breast or Rotisserie Chicken
- 1/2 cup Lolli's Cinnamon Pecan Cookie Clusters
- 1/2 cup Mayonnaise
- 1 tbsp Dijon mustard
- 1/4 cup Diced Celery
- 1/4 cup Sliced Scallions
- 1/4 cup Roasted Pumpkin Seeds
- 1 tbsp Fresh Parsley
- Salt & Pepper to taste
Instructions
- Chop roast chicken breast or pull rotisserie chicken, Crumble Lolli’s Cinnamon Pecan Cookie Clusters
- Dice celery and sliced scallions, then combine all remaining ingredients in a bowl and mix gently to combine
- Chill for 30 minutes before serving.
Nutrition
Serving: 6oz | Calories: 516kcal | Carbohydrates: 4g | Protein: 39g | Fat: 38g | Saturated Fat: 5g | Cholesterol: 108mg | Sodium: 330mg | Potassium: 382mg | Fiber: 2g | Sugar: 1g | Vitamin A: 213IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg