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Keto Buffalo Chicken Crack Slaw (Egg Roll in a Bowl)

Keto Buffalo Crack Slaw

Keto Buffalo chicken crack slaw is a quick and easy play on the incredibly popular Egg roll in a bowl recipe. Perfect quick 30 minute meal.
5 from 1 vote
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Course: Main Course, Meal Prep
Cuisine: American
Diet: Gluten Free
Keyword: Buffalo, Chicken, crack slaw, Egg roll bowl
Prep Time: 10 minutes
Cook Time: 2 hours 15 minutes
Servings: 4
Calories: 420kcal
Author: Culinary Lion

Ingredients

  • 1/4 cup Butter
  • 1/2 cup Chopped Celery
  • 1 lb Ground Chicken Breast
  • 1/2 tbsp BBQ Dry Rub
  • 1/2 tsp Dill
  • 2 tbsp Wondrose or Keto Sweetener
  • 1/3 cup Hot Sauce
  • 1/3 cup Heavy Cream
  • 1/2 cup Shredded Cheddar
  • 1/4 cup Bleu Cheese Crumbled
  • 1 lb Shredded Cabbage Coleslaw Mix

Instructions

  • In a cast iron skillet saute diced celery, Ground Chicken until chicken is almost fully cooked. pour in hot sauce, wondrose or other keto sweetener and simmer until sauce begins to thicken. Pour in heavy cream and reduce by half then fold in your cheeses.
  • Add the shredded cabbage to the skillet and cook for just a few minutes until slightly tender. Once the cabbage is tender top with additional cheese and dill. Drizzle with ranch dressing (optional)

Notes

serving size 8oz, about 1 cup
 

Nutrition

Calories: 420kcal | Carbohydrates: 9g | Protein: 32g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 151mg | Sodium: 1005mg | Potassium: 731mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1100IU | Vitamin C: 58mg | Calcium: 225mg | Iron: 1mg