Ingredients
- 2 bags Miracle Rice
- 2 cooked Italian sausage links sliced
- 1 cup Rao’s marinara
- ½ diced white onion
- ½ diced green pepper
- 3 oz sliced black olives
- 1 can pieces & stem mushrooms
- 1 cup shredded mozzarella
- 2 oz pepperoni
- ⅓ cup heavy cream
- ¼ cup grated Parmesan
- 2 tablespoon butter
- 1 tsp Italian seasoning
- ½ tsp real salt
- ½ tsp onion powder
- ½ tsp granulated garlic
- ½ tsp crushed chili flakes
- Garnish w/ fresh basil leaves and grated pecorino Romano optional
Instructions
- Drain Miracle Rice in a colander and rinse under hot water for one minute, Let drain.
- Preheat oven to 425 degrees F.
- Melt butter over medium heat then add diced peppers and onions. Sauté for a few minutes until onions start to become translucent.
- Add Miracle rice and stir until all excess moisture has evaporated (about 2-3 minutes)
- Add sausage, mushrooms and olives, stir until warm, then add seasonings
- Add ½ cup of marinara sauce, stir to combine
- Add heavy cream and Parmesan, stir to combine.
- Turn off heat, spread remaining ½ cup of marinara over the rice mixture.
- Top with mozzarella and pepperoni
- Bake in oven for 5-10 minutes depending on oven until desired meltin
Nutrition
Calories: 376kcal | Carbohydrates: 4g | Protein: 14g | Fat: 33g | Saturated Fat: 14g | Cholesterol: 84mg | Sodium: 1120mg | Potassium: 181mg | Fiber: 1g | Vitamin A: 615IU | Vitamin C: 9.4mg | Calcium: 172mg | Iron: 0.9mg