Ingredients
- 2 lbs Shrimp 21/25 count
- 1 tbsp Island Thyme Seasoning Caribeque
- 3 tbsp butter
- 1 cup bell Peppers Red and Yellow
- 1/4 cup Jalapeños Thinly sliced
- 1.5 oz Tequila
- 1/3 cup Scallions Thinly sliced
- 1/4 cup Cilantro chopped
Instructions
- Peel and divien shrimp then season with Caribeque Island thyme seasoning, let marinate for at least 30 minutes
- Add shrimp to a steaming hot pan with 2 tablespoons of butter. Cooke shrimp for about one minute until shrimp start to turn pink on the sides.
- Flip the shrimp then add bell peppers and jalapeños. stir shrimp and peppers after about 30 seconds.
- deglaze the pan with shot of tequila (if cooking with open flame turn off heat while adding tequila to prevent flare up)
- once shrimp are fully cooked turn off heat then fold in the scallions and cilantro, finally stir in a tablespoon of butter.
Nutrition
Calories: 230kcal | Carbohydrates: 2g | Protein: 31g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 396mg | Sodium: 1267mg | Potassium: 197mg | Sugar: 1g | Vitamin A: 1095IU | Vitamin C: 43.6mg | Calcium: 227mg | Iron: 3.4mg