Ingredients
- 3 lbs Pork Loin
- 1 head Savoy Cabbage or Napa Cabbage, Romaine or Bibb Lettuce
- 2 tbsp Dry Rub
- 1 tsp Chinese 5 Spice
- 1 tbsp Dijon Mustard
Asian BBQ Sauce
- 1/2 cup Kinder Sugar Free BBQ Sauce
- 2 tbsp Gluten Free Soy Sauce
- 1 tsp Sesame Oil
- 1 tbsp Sambal Oelek or Sriracha
Condiments/ Toppings
- Kimchi
- Chopped Peanuts
- Sesame Seeds
- Scallions
- Sliced Carrots
- Sliced Jalapeños
- Fried Crispy Garlic
Instructions
- Set Smoker for 275 Degrees F. Brush a light coat of mustard on the pork loin then season with a combined mixture of dry rub and Chinese 5 spice. Smoke Pork Loin for about 90 minutes until the internal temperature reaches 145 degrees F.
- Wrap the Pork loin in foil and let it rest for 10-15 minutes before slicing the pork loin as thin as possible. use a slicer if you have one available.
- to prepare the Asian BBQ sauce combine all ingredients and stir until smooth. Prepare all other condiments and set aside while pork loin is resting.
Nutrition
Calories: 222kcal | Carbohydrates: 7g | Protein: 33g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 86mg | Sodium: 311mg | Potassium: 741mg | Fiber: 3g | Sugar: 2g | Vitamin A: 921IU | Vitamin C: 28mg | Calcium: 49mg | Iron: 2mg