Ingredients
- 1 can Spam I use 25% low sodium
- 16 oz Shredded Cabbage
- 2 tbsp Butter
- 2 tbsp Gluten Free Soy Sauce or Coconut Aminos
- 1 tbsp Sesame Oil
- 1 tsp Dry Minced Onions
- 1 tsp Dry Minced Garlic
Optional Garnishes
- 1/4 cup Sliced Scallions
- 1 tbsp Sriracha
- 1 Sunny Side Up Egg
- 1 tsp Sesame Seeds
Instructions
- slice Spam into 1/4 inch strips and crisp on all sides in a pan with butter ( about 4-5 Minutes) Remove spam from the pan leaving as much of the rendered fat as possible, set spam aside
- add Shredded cabbage to the pan, saute for about 2 minutes then add garlic, onion, sesame oil and gluten free soy sauce. Contine to cook for about 2 more minutes then fold the spam back into the pan.
- Garnish with, a sunny side up egg, sriracha, sesame seeds and scallions. (optional)
Nutrition
Calories: 360kcal | Carbohydrates: 9g | Protein: 16g | Fat: 28g | Saturated Fat: 9g | Cholesterol: 101mg | Sodium: 1826mg | Potassium: 621mg | Fiber: 3g | Sugar: 4g | Vitamin A: 233IU | Vitamin C: 46mg | Calcium: 64mg | Iron: 2mg