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Tired of overcooked dried out chicken breast in your Chicken Parmesan? This version is packed with fresh mozzarella and Italian sausage sure to keep this updated keto recipe juicy and delicious.

The Most Popular Italian Dish in the World

Stuffed Chicken Parmesan

Chicken Parmesan is one of the most popular Italian dishes around the world and especially in the United States. However it’s also one of the most generic. We have all had those over breaded, overcooked sad representations of my heritage served at restaurants and local pizzerias. I wanted to update this classic dish but still keep it familiar. Its an easy recipe that’s perfect for family style dinners any night of the week. As a good Italian boy myself I stand behind this recipe 100% Even though I didn’t make my own Marinara I Challenge you to find a better sauce than Rao’s Homemade

Sausage Stuffed Chicken Parm Porn!!

This Recipe is stuffed with fresh mozzarella cheese and Italian sausage wrapped in prosciutto.The Prosciutto does a great job holding everything together and adds tons of flavor. I dust the outside with grated Parmesan cheese and bake in the oven. Finish the recipe by topping it with a small amount of tomato sauce and provolone. The stuffing really keeps the chicken moist and tender throughout the cooking process and will impress even the pickiest Paesano. The kids seem to love this dish as much as the adults making it perfect for the whole familia. Looking for a quick side dish to go with this recipe?? try my Prosciutto Wrapped Asparagus.

Low Carb Stuffed Chicken Parmesan

I served this over a cauliflower mushroom risotto and sliced the breast 2 different ways. The round slices are great because everyone can have the amount they want if your serving family style. If this is a romantic dinner for 2 I prefer to make a single diagonal cut to expose the cheesy, porky goodness.

Stuffed Chicken Parmesan

Low Carb Stuffed Chicken Parmesan

5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: Italian
Keyword: Chicken, parmesan, stuffed
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Calories: 706kcal
Author: Culinary Lion


  • 3 lbs boneless skinless chicken breasts
  • 1 pound ground Italian sausage
  • 12 slices of prosciutto you’ll eat 1 or 2 before starting for scientific reasons
  • 1.5 cup Rao’s tomato sauce
  • 12 oz fresh mozzarella
  • 12 slices provolone
  • 2 tablespoon grated Parmesan
  • 2 tablespoon Italian seasoning
  • Salt & pepper to taste


  • To prepare your chicken breast you’ll be making 2 cuts the first will be made by slicing the breast at a 45 degree angle and fold the breast open without cutting all the way through. Next cut the opposite direction the same way so that the chicken is opened like a tri-fold. Then make a few shallow cuts to help the breast spread out and cook evenly.
  • Once the breast is butterflied take about 2oz. of sausage and press it into the center of the chicken evenly spread out. Then lay a few slices of fresh mozzarella cheese in the center.
    Sausage Stuffed Chicken Parmesan
  • Firmly fold the chicken back to its original shape and overlap the folds.
  • Place 2 slices of prosciutto on your prep surface and overlap so they are the same length as the chicken. Wrap the prosciutto around the chicken and tuck underneath.
    prosciutto wrapped stuffed chicken Parmesan
  • Don’t worry if it’s not the prettiest thing in the world cause your gonna cover it with sauce and cheese in a little while.
  • Place you’re stuffed chicken breasts on a sheet pan and season with, salt, pepper, Italian seasoning and grated Parmesan
  • Bake the chicken at 325 for 45 minutes. Be sure the center has reached an internal temperature of 160 degrees
    Stuffed Chicken Parmesan
  • Next add a ¼ cup of Rao’s tomato sauce on each piece of chicken. then top with 2 slices of Provolone then broil until cheese is melted.
  • Let Chicken Breasts rest for about 5-7 minutes befor serving.
    Low Carb Stuffed Chicken Parmesan


Calories: 706kcal | Carbohydrates: 3g | Protein: 65g | Fat: 46g | Saturated Fat: 21g | Trans Fat: 1g | Cholesterol: 224mg | Sodium: 1378mg | Potassium: 903mg | Fiber: 1g | Sugar: 1g | Vitamin A: 740IU | Vitamin C: 3mg | Calcium: 585mg | Iron: 2mg
Nutrition Facts
Low Carb Stuffed Chicken Parmesan
Amount Per Serving
Calories 706 Calories from Fat 414
% Daily Value*
Fat 46g71%
Saturated Fat 21g131%
Trans Fat 1g
Cholesterol 224mg75%
Sodium 1378mg60%
Potassium 903mg26%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 65g130%
Vitamin A 740IU15%
Vitamin C 3mg4%
Calcium 585mg59%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

This Post Has 6 Comments

  1. Cheryl

    I’m making this tonight. A few notes I’ve seen; 1) you need 1.5 c of sauce if each breast gets 1/4c & there’s 6 breasts. 2) it looks like melted mozzarella/provolone cheese is on top of the chicken, not inside as stated in recipe?
    Can’t wait to make this tonight.

    1. Culinary Lion

      There is actually fresh mozzarella inside the chicken and provolone on top. ill double check the recipe to make sure I have the correct ingredients listed. thanks for checking out the recipe!!

      1. Cheryl

        5 stars
        The only thing with the recipe is it doesn’t talk about the cheese on top after the sauce step at the end. Also the mozzarella is listed as ounces instead of slices so I thought it was shredded (I use a recipe saver that creates my shopping list).
        It turned out good all the same. Very unique recipe! It’s great as leftovers too!

        1. Culinary Lion

          Thanks for checking the recipe out I appreciate the feedback!! have a great weekend!!

  2. Monica Vega

    You forgot step 9 which i think would probably read something like this: “top chicken pieces with provolone slices and return to oven until cheese is melted”

    1. Culinary Lion

      thank you so much, that’s one of my first ever blogs and it was a bit clunky. I just fixed it up so it should make more sense. thanks so much for checking out the recipe. its delicious

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