The easiest way to make restaurant-quality Keto Nashville Hot Chicken at home! These chicken thighs are seasoned and sauced to perfection.
Keto Nashville Hot Chicken Recipe
It's spicy, it's hot, and it's got the perfect amount of sweetness.
If you like spicy food, this chicken recipe is for you! In the world of spicy chicken, there is spicy fried chicken and then there is Nashville Hot chicken.
Whether it's your first time making hot fried chicken or the 1000th time, this recipe shows off my version of the best hot chicken around along with tips, tricks, side dishes, and more!
It is a simple recipe to follow and one that everyone loves. BONUS: You can make the chicken as hot or mild as you'd like.
Ingredients for Keto Nashville Hot Chicken Thighs
Nashville Hot Chicken and Sauce Ingredients
Meat: For this recipe, I used 2 lbs of chicken thighs (8 thighs). However, if you aren't a dark meat fan or are looking to make Nashville hot chicken sandwiches, I recommend using chicken breasts.
Keto Hot Sauce: To make the keto hot sauce, you will need 1 stick of salted butter, 1 cup of your favorite (or my favorite) hot sauce, 3 tbsp of Wondrose low carb sweetener, 1 tbsp of cayenne pepper, and 1 tbsp of smoked paprika.
Optional Garnish: Not reacquired, but delicious to add! Finish off your chicken with 1 cup of dill pickle chips and 1 tbsp of parsley
Pro-Tip: Make Nashville hot nuggets by using pieces of chicken breast meat.
Spice Rub Ingredients
Every great meat recipe starts with a great rub! This rub is easy to make and elevates the dish tenfold.
In a shallow bowl, combine 2 tbsp of smoked paprika, 2 tbsp of cayenne powder, 1 tbsp of real salt, 1 tbsp of granulated onion, 1 tbsp of granulated garlic, 1 tbsp of baking soda, and 1 tsp of white pepper
Spice Rub Variations: Looking to shake things up and try something new or different? Consider trying black pepper, brown sugar, garlic powder, chili powder, and/or onion powder.
How to Make Nashville Hot Chicken
Preheat oven. Preheat the oven to 425 degrees F.
Prep and season chicken. Combine seasoning to prepare rub seasoning. Trim off any extra skin and shape chicken thighs so they sit flat on the sheet pan. Generously season both sides of chicken thighs.
Cook chicken. Lay chicken thighs on a sheet pan lined with parchment paper. Bake for about 45 minutes until chicken thighs reach 175 degrees and skin is crispy.
Make keto Nashville hot sauce. In a small saucepan whisk together butter, Wondrose (sweetener), cayenne pepper, paprika, and hot sauce over low heat. Whisk constantly and do not let the sauce boil or the butter will separate.
Remove from heat. Remove from heat as soon as the butter is fully incorporated into the sauce. Set aside.
Coat chicken in hot sauce. Once the chicken is fully cooked dunk or brush chicken thighs in sauce to fully coat.
Enjoy! Serve immediately with dill pickle chips and enjoy.
How hot do you like it!
Nashville Hot Chicken is a magical combination of juicy southern fried chicken smothered in an oil-based cayenne pepper sauce.
Hot Chicken is traditionally served with white bread and pickles to balance out the fiery chicken - making a classic Nashville Hot Chicken Sandwich.
Obviously, the white bread is out but I’ve seen a Wonder Bread Chaffle Recipe that would go great with the hot chicken. I decided the pickles were enough for me and I made a spicy sauce that was not overwhelming.
You can control the spice level by how much cayenne pepper you use not only in the sauce itself but real badasses actually shake another coat of straight cayenne on top of the sauce...I’m not that brave but you do you!
If you want to make the sauce milder you can replace some of the cayenne with smoked paprika and just lightly brush the sauce on top of the chicken.
Sheet Pan Crispy Chicken Skin.
Instead of frying the chicken thighs, I wanted to make this recipe simple so I decided to bake the chicken in the oven.
It’s amazing how crispy you can get the chicken just from baking on a sheet pan in the oven. Two tricks to crispy oven-baked chicken are to take the chicken out of the package the night before to air dry in the fridge.
The second secret is adding baking soda to the spice rub. The baking soda and salt help draw out moisture to help the skin get extra crispy.
If you prefer you can make this same recipe in your Air fryer.
You can also use chicken wings or breasts if you prefer instead of chicken thighs. One advantage of using dark meat is that it can be cooked to a higher internal temperature and remain juicy.
I cook all dark meat to 175-180 degrees F.
Whereas I would only cook breast meat to 160 degrees F. I am always gonna be team chicken thighs because it’s the juiciest meatiest part of the bird.
What to Serve with Nashville Hot Chicken
Serve your chicken alongside classics like steamed veggies, like broccoli and cauliflower.
Serving your chicken to people who aren't keto? Pair your chicken with an optional side of keto potato salad.
Deep Frying Nashville Hot Chicken
If you are looking to fry instead of bake, you will definitely want some super hot canola oil (make sure you have enough oil), a cast iron or frying pan, a temperature probe, or a candy thermometer.
You can also cook the chicken in the air fryer to cut calories and avoid making a mess with oil.
More Keto Chicken Recipe Ideas
- General Tso Chicken
- Scampi Chicken Thighs
- Mexican Chicken Crust Keto Pizza
- Chicken Fajita Keto Burrito
- Low Carb Stuffed Chicken Parmesan
Nashville Hot Chicken Thighs
Ingredients
- 2 lbs Chicken Thighs 8 Thighs
Nashville Hot Sauce
- 1 stick Salted Butter
- 1 cup Hot Sauce
- 3 tbsp Wondrose Low carb sweetener
- 1 tbsp Cayenne Pepper
- 1 tbsp Smoked Paprika
Spice Rub
- 2 tbsp Smoked Paprika
- 2 tbsp Cayenne Pepper
- 1 tbsp Real Salt
- 1 tbsp Granulated Onion
- 1 tbsp Granulated Garlic
- 1 tbsp Baking Soda
- 1 tsp White Pepper
Additional Garnish
- 1 cup Dill Pickle Chips
- 1 tbsp Parsley
Instructions
- Preheat oven to 425 degrees F.
- Combine seasoning to prepare rub seasoning. Trim off any extra skin and shape chicken thighs so they sit flat on the sheet pan. Generously season both sides of chicken thighs.
- Lay chicken thighs on sheet pan lined with parchment paper. Bake for about 45 minutes until chicken thighs reach 175 degrees and skin is crispy.
- in a small saucepan whisk together butter, wondrose, Cayenne, paprika and hot sauce over low heat. Whisk constantly and do not let the sauce boil or the butter will seperate. Remove from heat as soon as butter is fully incorperated into the sauce. Set aside.
- Once chicken is fully cooked dunk or brush chicken thighs in sauce to fully coat. Serve with dill pickle chips.
Cindy S
Hubby loved this Nashville Hot chicken. I’ve never dared to make it since my husband has high expectations of Nashville style chicken. I’m so happy I went for it! I didn’t have Tabasco, so I used Frank’s Red Hot for my sauce base. I ended up with extra sauce, which I look forward to using on other meats this week! I followed the spice recipe exactly (we like spice!) and it was a perfect level of heat for us. Thanks again for another amazing keto recipe!
Culinary Lion
Thanks so much for trying this recipe, I love Nashville chicken so I very pleased that you enjoyed the recipe!!!
Rayna Jenkins
This recipe is absolutely amazing! I love spicy & I love Nashville Hot Chicken. This is the best Nashville Hot Chicken ever! Thank you so much for sharing this!
Culinary Lion
Outstanding!! I can't get enough of that recipe. I provably make this more then any other recipe on my site!! thank you so much for the 5 stars, It means a lot!!
Kevin McCarthy
Can this be used with boneless thighs? Anything modifications to do that?
Culinary Lion
Sure, The cook time will be slightly shorter but everything else will be the same
Whitney
I just came back to this recipe to make it for maybe the 10th time and saw it only has a couple reviews. We LOVE this recipe. If you're looking for something that packs a ton of flavor this is it! I prep them and then hubby smokes them the next day. We always double the amount of chicken so there's lots of left overs. I find the original amount of rub is plenty though and I don't double that. Thank you!
Frank Campanella
Thank you so MUCH!! the reviews really help and Im so glad you enjoy this recipe!!
Alice
Easiest recipe and the very best Nashville chicken I have ever eaten. So glad I found your site. Thankyou for so very many keto recipes that are very yummy. It’s like a cookbook that is used constantly.
Frank Campanella
You made my morning!!! Thank you so much, don't forget to hit the stars, it really helps people find me!! have a great day!!
BuffaloWing
I used great value Louisiana hot sauce and xylitol as the sweetener. It was great!
Frank Campanella
Fantastic!! I love Louisiana Hot sauce!!!