Making Your own Keto Ranch Dressing is Easy!
I know we are all very busy with our family, work and world domination but in only a few minutes you can also create a superior Ranch dressing at home.
Most of the store bought dressings use low quality seasonings and oils not to mention the hidden added sugar.
By making your own you can control the ingredients quality as well as the texture and flavor of the dressing. I always have a bunch of these short Mason Jars for storing dressings and sauces.
Ingredient List
- Mayonaisse
- Sour Cream
- Heavy Cream
- Pickle Juice
- Lemon Juice
- Parsley
- Chives
- Dill
- Granulated Garlic
- Granulated Onion
- Redmond’s Real Salt
- Black Pepper
My hidden Valley Copycat Ranch Dressing Recipe.
I will openly admit that I’m a bleu cheese kind guy first and foremost especially with wings.
That being said if I am going to have ranch dressing I prefer the thicker dip like varieties.
Nothing worse than a runny watery ranch dressing to ruin a perfectly delicious wing.
This recipe is not only made with better quality ingredients but it’s also the perfect dipping viscosity for wings.
If you’re not a big fan of dill I would recommend cutting it by half or omitting the dill all together. You can always add an extra pinch of parsley or chives.
The other secret to tangy delicious ranch is using pickle juice instead of vinegar.
This gives the ranch a bright blast of flavor and chances are you’ve got some pickle juice in the fridge already.
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Ranch Dressing: Hidden Valley Copycat
Ingredients
- 1 cup Mayonaisse
- ⅓ cup Sour Cream
- ¼ cup Heavy Cream
- 2 tbsp Pickle Juice
- 1 Tbsp Lemon Juice
- 1 Tbsp Parsley
- 1 Tbsp Chives
- 1 tsp Dill
- ½ tsp Granulated Garlic
- ½ tsp Granulated Onion
- ½ tsp Redmond’s Real Salt
- ½ tsp Black Pepper
Instructions
- Whisk by hand all ingredients until smooth and combined, do not use a blender
- Store in air tight container for up to 7 days
Dill pickle juice?
Yes, I Use pickle juice in place of vinegar in a lot of recipes. I always have it on hand and it gives the dressing a nice tangy flavor. if you’re not a fan you can use white vinegar or water to thin out the dressing.
Love your recipes!!
Thank you SO MUCH!!! Appreciate the support !!!
Love this recipe, Frank! I’m trying to take more veggies and dip fire lunch at work and this is perfect!
Outstanding!! so glad you enjoyed the recipe!! I can dip just about anything in this dressing