Making Your own Keto Ranch Dressing is Easy!
I know we are all very busy with our family, work and world domination but in only a few minutes you can also create a superior Ranch dressing at home.
Most of the store bought dressings use low quality seasonings and oils not to mention the hidden added sugar.
By making your own you can control the ingredients quality as well as the texture and flavor of the dressing. I always have a bunch of these short Mason Jars for storing dressings and sauces.
- Sour Cream
- Heavy Cream
- Pickle Juice
- Lemon Juice
- Granulated Garlic
- Granulated Onion
- Redmond’s Real Salt
- Black Pepper
My hidden Valley Copycat Ranch Dressing Recipe.
I will openly admit that I’m a bleu cheese kind guy first and foremost especially with wings.
That being said if I am going to have ranch dressing I prefer the thicker dip like varieties.
Nothing worse than a runny watery ranch dressing to ruin a perfectly delicious wing.
This recipe is not only made with better quality ingredients but it’s also the perfect dipping viscosity for wings.
If you’re not a big fan of dill I would recommend cutting it by half or omitting the dill all together. You can always add an extra pinch of parsley or chives.
The other secret to tangy delicious ranch is using pickle juice instead of vinegar.
This gives the ranch a bright blast of flavor and chances are you’ve got some pickle juice in the fridge already.
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Ranch Dressing: Hidden Valley Copycat
- Whisk by hand all ingredients until smooth and combined, do not use a blender
- Store in air tight container for up to 7 days