Step Up your green been casserole by adding ground sausage to the mix. this low carb casserole is a perfect holiday dish but is also great for keto meal prep.
I’m not sure if it’s nostalgia or tradition or the fact that the first 2 years of my life I ate green beans everyday fresh from my grandparents farm but I love me some green beans. This casserole is a low carb twist on any traditional green bean casserole you are used to but I guarantee once you taste it you won’t be missing that unappealing can of mushroom soup. Now I’ll be the first to admit that I do love those crispy onions out of the can and I won’t judge if you feel the need to sprinkle a few on top but I will say that these Pork King Good Bread Crumbs do a great job as a crispy flavorful topping.
My brother is not a fan of the fungus so I didn’t use any in this recipe but you could definitely add a cup of sliced mushrooms to the recipe if you feel so inclined. The sausage I used was from our local butcher but any loose sausage you like will do just fine. Red bell peppers along with the scallions add those bright Christmas colors to the dish making this a perfect keto side dish for your healthy holiday gathering.
Because there’s a good amount of sausage in the recipe I’ve found that it’s great for meal prep alongside a few crispy chicken thighs or maybe a pork chop. I hope you enjoy this gluten free recipe that’s sure to please everyone at the table.