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    Culinary Lion » Recipes » Keto Dinner Recipes » Spicy Remoulade Keto Dipping Sauce

    Spicy Remoulade Keto Dipping Sauce

    by Frank Campanella 2 Comments

    Jump to Recipe
    bowl of low carb remoulade with chives on top

    Spicy Remoulade Keto Dipping Sauce Recipe

    This Spicy Remoulade Keto Dipping sauce is the ultimate low carb condiment to serve with seafood. Creamy, Spicy and Delicious

    For all of my seafood lovers this keto dipping sauce is the one that you will make over and over again

    I serve this Keto Remoulade every time I make crab cakes, Mahi Mahi fingers or seafood imperial

    Remoulade keto dipping sauce on crab cakes

    Ingredient List for Spicy Keto Remoulade Sauce

    • Mayonnaise
    • Dill relish
    • Capers
    • Shallot Diced
    • Lemon Juice
    • Dijon mustard
    • Alternasweets ketchup
    • Hot Sauce
    • Worcestershire
    • Old Bay
    • Parsley
    • Dill
    • Smoked paprika

    How to Make Remoulade Keto Dipping Sauce

    1. Place all ingredients in a blender or food processor and rough pulse so it’s fully combined but not completely smooth.
    2. You can control whether you make the remoulade smooth or chunky, Mild or spicy
    3. If you don’t have all of the ingredients don’t fret. If you mix Mayo, relish, ketchup and mustard then you have the key ingredients. The rest are just flavor enhancers.
    keto remoulade in a bowl garnished with chives

    What to serve Keto Remoulade Dipping Sauce With

    Remoulade Dipping Sauce is served with pretty much anything seafood but its also good with chicken.

    Its very similar to that secret sauce that they have at that place with the golden arches

    You can use keto remoulade dipping sauce on top of burgers, crab cakes and fish of any kind.

    pouring spicy lemon caper aioli over crispy piccata fish cakes

    Preparation Tips and Variations

    Storage: Remoulade will last about 2 weeks in the fridge stored in a sealed container

    Variations: Some people prefer a chunky remoulade and others prefer it to be smooth. If you like a smooth version prepare the dipping sauce in a food processor. For chunky chop everything up by hand and whisk ingredients together

    Spicy: you can control the spice by how much tabasco sauce you add. If you want this keto remoulade to be kid friendly just skip the hot sauce. If you want a extra spicy version you can add: Cayenne, diced jalapeño, or sriracha

    maryland style keto crab cakes with remoulade

    Frequently Asked Questions

    What is remoulade sauce made of?

    the main ingredients in remoulade are Mayo, Ketchup, Relish and Mustard. After that the recipes and ingredients will vary.

    What is the difference between tartar sauce and remoulade?

    Remoulade is basically a more complex version of tartar sauce with more ingredients while tartar is very basic. Both sauces can be used interchangeably.

    Can I turn Tartar sauce into Remoulade

    Sure. if you have store bought tartar sauce you can add ketchup, mustard and hot sauce and you now have a remoulade sauce.

    Grilled Prosciutto wrapped Shrimp served with Calabrian chili aioli

    More Keto Recipes You Will Love

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    Remoulade keto dipping sauce on crab cakes

    keto remoulade in a bowl garnished with chives

    Remoulade Sauce

    Remoulade is a fantastic versatile sauce that goes great with seafood
    5 from 1 vote
    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Diet: Gluten Free
    Keyword: maryland style crab cake, Remoulade
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 10
    Calories: 85kcal
    Author: Culinary Lion

    Ingredients

    • ½ cup Mayonnaise
    • ¼ cup Dill relish
    • 1 tbsp Capers
    • 1 tablespoon Shallot Diced
    • 1 tbsp Lemon Juice
    • 1 tablespoon Dijon mustard
    • 2 tablespoon Alternasweets ketchup
    • 1 tablespoon Crystal Hot Sauce
    • 1 tsp Worcestershire
    • 1 tsp Old Bay
    • 1 tsp Parsley
    • ½ tsp Dill
    • ½ tsp Smoked paprika

    Instructions

    • Place all ingredients in a blender or food processor and rough pulse so it’s fully combined but not completely smooth.

    Notes

    serving size 2 tbsp

    Nutrition

    Calories: 85kcal | Carbohydrates: 2g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 184mg | Potassium: 9mg | Vitamin A: 65IU | Vitamin C: 0.6mg | Calcium: 1mg | Iron: 0.2mg

    Nutrition Facts
    Remoulade Sauce
    Amount Per Serving
    Calories 85 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 1g6%
    Cholesterol 4mg1%
    Sodium 184mg8%
    Potassium 9mg0%
    Carbohydrates 2g1%
    Vitamin A 65IU1%
    Vitamin C 0.6mg1%
    Calcium 1mg0%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.

    Reader Interactions

    Comments

    1. Mark Reshnet

      August 01, 2021 at 10:26 pm

      5 stars
      Made it tonight for a sauce on the Parmesan crusted Grouper fantastic addition. A whole world of flavor.

      Reply
      • Culinary Lion

        August 02, 2021 at 12:37 pm

        Love it!! thank you so much, glad you enjoyed it. That grouper sounds awesome

        Reply

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    Frank

    Hey Everyone, My name is Frank Campanella. I've spent the last 20 years as a chef in restaurants throughout the mid Atlantic cooking everything from seafood and steak to classic pub grub. Now I'm taking all thoses recipes and giving them a low carb/ Keto facelift. I hope you love flavorful delicious food because that is the only recipe you will find here. Thanks for stopping by and don't forget to sign up for the mailing list so you can get all the latest recipes.

    More about me →

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