Spicy Remoulade Keto Dipping Sauce

This Spicy Remoulade Keto Dipping sauce is the ultimate low carb condiment to serve with seafood. Creamy, Spicy and Delicious

Spicy Remoulade Keto Dipping Sauce

For all of my seafood lovers this keto dipping sauce is the one that you will make over and over again

I serve this Keto Remoulade every time I make crab cakes, Mahi Mahi fingers and seafood imperial

Ingredient List for Spicy Keto Remoulade Sauce

• Mayonnaise
• Dill relish
• Capers
• Shallot Diced
• Lemon Juice
• Dijon mustard
• Alternasweets ketchup
• Hot Sauce
• Worcestershire
• Old Bay
• Parsley
• Dill
• Smoked paprika

How to Make Remoulade Keto Dipping Sauce

1. Place all ingredients in a blender or food processor and rough pulse so it’s fully combined but not completely smooth.
2. You can control whether you make the remoulade smooth or chunky, Mild or spicy
3. If you don’t have all of the ingredients don’t fret. If you mix Mayo, relish, ketchup and mustard then you have the key ingredients. The rest are just flavor enhancers.

What to serve Keto Remoulade Dipping Sauce With

Remoulade Dipping Sauce is served with pretty much anything seafood but its also good with chicken.

Its very similar to that secret sauce that they have at that place with the golden arches

You can use keto remoulade dipping sauce on top of burgers, crab cakes and fish of any kind.

Preparation Tips and Variations

Storage: Remoulade will last about 2 weeks in the fridge stored in a sealed container

Variations: Some people prefer a chunky remoulade and others prefer it to be smooth. If you like a smooth version prepare the dipping sauce in a food processor. For chunky chop everything up by hand and whisk ingredients together

Spicy: you can control the spice by how much tabasco sauce you add. If you want this keto remoulade to be kid friendly just skip the hot sauce. If you want a extra spicy version you can add: Cayenne, diced jalapeño, or sriracha

Frequently Asked Questions

More Keto Recipes You Will Love

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Remoulade Sauce

Culinary Lion

Remoulade is a fantastic versatile sauce that goes great with seafood

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 10

Calories 85 kcal

Ingredients

  

1x2x3x

• ½ cup Mayonnaise
• 1/4 cup Dill relish
• 1 tbsp Capers
• 1 tablespoon Shallot Diced
• 1 tbsp Lemon Juice
• 1 tablespoon Dijon mustard
• 2 tablespoon Alternasweets ketchup
• 1 tablespoon Crystal Hot Sauce
• 1 tsp Worcestershire
• 1 tsp Old Bay
• 1 tsp Parsley
• ½ tsp Dill
• ½ tsp Smoked paprika

Instructions

 

• Place all ingredients in a blender or food processor and rough pulse so it’s fully combined but not completely smooth.

Notes

serving size 2 tbsp

Nutrition

Calories: 85kcalCarbohydrates: 2gFat: 8gSaturated Fat: 1gCholesterol: 4mgSodium: 184mgPotassium: 9mgVitamin A: 65IUVitamin C: 0.6mgCalcium: 1mgIron: 0.2mg

Keyword maryland style crab cake, Remoulade

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