Spicy Remoulade Keto Dipping Sauce Recipe
This Spicy Remoulade Keto Dipping sauce is the ultimate low carb condiment to serve with seafood. Creamy, Spicy and Delicious
For all of my seafood lovers this keto dipping sauce is the one that you will make over and over again
I serve this Keto Remoulade every time I make crab cakes, Mahi Mahi fingers or seafood imperial
Ingredient List for Spicy Keto Remoulade Sauce
- Mayonnaise
- Dill relish
- Capers
- Shallot Diced
- Lemon Juice
- Dijon mustard
- Alternasweets ketchup
- Hot Sauce
- Worcestershire
- Old Bay
- Parsley
- Dill
- Smoked paprika
How to Make Remoulade Keto Dipping Sauce
- Place all ingredients in a blender or food processor and rough pulse so it’s fully combined but not completely smooth.
- You can control whether you make the remoulade smooth or chunky, Mild or spicy
- If you don’t have all of the ingredients don’t fret. If you mix Mayo, relish, ketchup and mustard then you have the key ingredients. The rest are just flavor enhancers.
What to serve Keto Remoulade Dipping Sauce With
Remoulade Dipping Sauce is served with pretty much anything seafood but its also good with chicken.
Its very similar to that secret sauce that they have at that place with the golden arches
You can use keto remoulade dipping sauce on top of burgers, crab cakes and fish of any kind.
Preparation Tips and Variations
Storage: Remoulade will last about 2 weeks in the fridge stored in a sealed container
Variations: Some people prefer a chunky remoulade and others prefer it to be smooth. If you like a smooth version prepare the dipping sauce in a food processor. For chunky chop everything up by hand and whisk ingredients together
Spicy: you can control the spice by how much tabasco sauce you add. If you want this keto remoulade to be kid friendly just skip the hot sauce. If you want a extra spicy version you can add: Cayenne, diced jalapeño, or sriracha
Frequently Asked Questions
the main ingredients in remoulade are Mayo, Ketchup, Relish and Mustard. After that the recipes and ingredients will vary.
Remoulade is basically a more complex version of tartar sauce with more ingredients while tartar is very basic. Both sauces can be used interchangeably.
Sure. if you have store bought tartar sauce you can add ketchup, mustard and hot sauce and you now have a remoulade sauce.
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Remoulade Sauce
Ingredients
- ½ cup Mayonnaise
- ¼ cup Dill relish
- 1 tbsp Capers
- 1 tablespoon Shallot Diced
- 1 tbsp Lemon Juice
- 1 tablespoon Dijon mustard
- 2 tablespoon Alternasweets ketchup
- 1 tablespoon Crystal Hot Sauce
- 1 tsp Worcestershire
- 1 tsp Old Bay
- 1 tsp Parsley
- ½ tsp Dill
- ½ tsp Smoked paprika
Instructions
- Place all ingredients in a blender or food processor and rough pulse so it’s fully combined but not completely smooth.
Made it tonight for a sauce on the Parmesan crusted Grouper fantastic addition. A whole world of flavor.
Love it!! thank you so much, glad you enjoyed it. That grouper sounds awesome