This Bangin Buffalo chicken dip is always been on of my favorite keto crowd pleasers. perfect shareable low carb appetizer for your next gathering.
Three cheese blend with tender buffalo chicken breast seasoned with old bay. If you love buffalo everything like I do checkout my recipe for Buffalo Chicken Egg Roll in a Bowl or Chesapeake Garlic Parmesan Wings
If there’s one Dip that I get requests for more than any other it would by far be Buffalo Chicken Dip. This spicy, creamy dip is always sure to please and is super easy to make.
The combination of cheddar, Parmesan and bleu cheese folded into cream cheese with spicy hot sauce is a fantastic flavor combination. Serve this Delicious dip with your favorite veggies, pork rinds or cheese crisps and you’ve got a keto friendly appetizer everyone will love.
Most of the time when buffalo chicken dip is too runny its because you don't have enough cheese or chicken. Try adding extra chicken and cheese then stir it in until you happy with the consistency
Obviously carrots and celery are the first thing that comes to mind when I think about buffalo wings. When it comes to dipping I also love to serve mini bell pepper and seedless baby cucumbers.
I also serve a few non keto options like sliced baguettes, kettle chips or tortilla chips but the dipper that keto and carbivores can agree on are Pork Rinds.
Pork Rind or chicharrones are those crispy fluffy pig skins that are the perfect vessel for dipping. There are lots of different varieties but I have a list of my favorite brands!
I use chicken breast for this recipe because my family prefers white meat but chicken thighs or even pulling the meat from a rotisserie chicken are great options.
Some others like to use canned chicken breast for buffalo chicken dip. I won’t judge you too much if that’s what you prefer but I think the fresh chicken breast is far superior in texture and flavor.
If chicken isn’t your thing substitute shrimp for a delicious seafood version of this dip.
My personal favorite has always been Texas Pete but please feel free to use whatever brand is your favorite. I also add a dash of Old Bay Seasoning to give my the dip a Chesapeake kick.
Old Bay recently came out with a Hot Sauce if their own but it has been very elusive to find. Hopefully I will get a hold of a bottle soon.
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