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    Culinary Lion » Recipes » Keto Dinner Recipes » Keto Drunken Noodles

    Keto Drunken Noodles

    by Frank Campanella 2 Comments

    Jump to Recipe

    I’d like to start by apologizing to any of my friends or followers from Thailand or Far East Asia for that matter. Making Keto recipes obviously requires taking some liberties with ingredients but this recipe has gone too far. That Being said this is fantastic recipe perfect for a quick dinner or on the go keto meal prep.

    Keto Drunken Noodles

    I was stuck on what to call this dish. Since the flavor profile was similar I made a game-time decision to label this ketofied Thai recipe “Drunken Noodles”.

    Drunken Noodles? But Wheres the Booze?

    There’s a few stories as to origin of this dish. The one that I’m going with is that it was originally made by a drunken cook with random ingredients available at the time. That’s kinda how my version came together. I was shuffling through my fridge looking for something to eat when I came across some chicken thighs and snap peas. I always have a bunch of Asian ingredients on hand so I knew I was heading in that direction. Thai Food is one of my favorite cuisines among other Asian dishes.

    Before Keto I think I ordered Pad Thai at least once a week and Drunken noodles the other times. The balance of sweet, salty and sour is a flavor profile that I’m quite fond of. The fresh lime juice with the salty coconut aminos absorb into the noodles to form a perfect sauce.

    Fish Sauce is a strange but key ingredient to this recipe that has an indescribable flavor that makes the dish what it is. You probably don’t want to know how fish sauce is made but google it if you’re curiosity gets the best of you… I posted a video below

    The Magic Of Miracle Noodles

    As I started pulling out bottles, seasoning and my Miracle noodle I figured the fettuccine would make a fine substitute for the broad rice noodles traditionally used. As the dish was coming together I wanted to give it one extra blast of flavor and body. That’s when I remembered my Roasted Chicken Bone Broth from Ketologie. It’s the first bone broth that I’ve found that actually tastes great.

    Keto Drunken Noodles

    I have a few miracle noodle recipes already and more on the way. Miracle Noodles are a fantastic way to bulk up dishes without adding calories. It’s low carb, gluten free and has no discernible taste at all. It’s a blank canvas to whatever flavors you want to add.  The key to making these noodles work is first rinsing them under hot water for about a minute. Next, pat dry and drain for a few minutes. You’ll want to add the noodles early in the cooking process so they have time to absorb all the flavors. I know it may seem odd to add the noodles when the chicken is half cooked but it really allows the noodles to reach their full potential.

    https://youtu.be/gul4c7jAagU
    Keto Drunken Noodles

    Keto Drunken Noodles

    5 from 1 vote
    Print Pin Rate
    Course: Main Course, Meal Prep
    Cuisine: Thai
    Keyword: Drunken noodles, entree, keto, Miracle Noodles, thai
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 2
    Calories: 402kcal
    Author: Culinary Lion

    Ingredients

    • 1 lb Boneless Skinless Chicken Thighs
    • 4 oz Snap Peas
    • 1 package Miracle Noodles Fettuccine
    • 2 tbsp Sambal Oelek
    • 1 tbsp Duck Fat
    • 1 tbsp Coconut Aminos
    • 1 tbsp Roasted Garlic
    • 1 tbsp Chives
    • 2 tsp Fish Sauce
    • 1 Scoop Roasted Chicken Bone Broth Ketologie
    • 1 tbsp Dak’s Asian Zing
    • ½ tsp Redmond Coarse Real Salt
    • 2 tbsp Lime Juice Fresh Squeezed
    • 1 tsp chili threads Optional Garnish

    Instructions

    • Thinly Slice 1 lb. of boneless Skinless Chicken thighs while warming up a Wok over Medium High Heat with 1 Tbsp Duck fat or another high temperature fat like avocado oil or Lard.
    • Remove Miracle Noodles from package and drain off excess liquid, run under hot water for about 1 minute then pat dry and set aside to continue draining.
    • In the wok season the chicken with salt and Asian Zing seasoning and begin browning off the chicken for a few minutes until the meat is about half cooked
    •  Next add fettuccine Miracle noodles and toss together. After a minute or so add the snap peas to the wok and continue cooking.
    • Once the chicken is almost fully cooked add your lime juice, coconut aminos, garlic and Sambal Oelek. Continue to simmer the sauce until the chicken is fully cooked and sauce has reduced by half (about 3-5 minutes)
    • Turn heat to low and toss in you chives and Chicken bone broth, stir until fully combined and powder is completely incorporated into the sauce.
    • (Optional) garnish with sliced lime wheel and chili threads

    Nutrition

    Calories: 402kcal | Carbohydrates: 8g | Protein: 53g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 221mg | Sodium: 1570mg | Potassium: 731mg | Fiber: 1g | Sugar: 4g | Vitamin A: 770IU | Vitamin C: 43.4mg | Calcium: 52mg | Iron: 3.1mg
    Nutrition Facts
    Keto Drunken Noodles
    Amount Per Serving
    Calories 402 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 4g25%
    Cholesterol 221mg74%
    Sodium 1570mg68%
    Potassium 731mg21%
    Carbohydrates 8g3%
    Fiber 1g4%
    Sugar 4g4%
    Protein 53g106%
    Vitamin A 770IU15%
    Vitamin C 43.4mg53%
    Calcium 52mg5%
    Iron 3.1mg17%
    * Percent Daily Values are based on a 2000 calorie diet.

    Reader Interactions

    Comments

    1. Jaye

      June 06, 2019 at 12:00 am

      5 stars
      THIS is a fabulous recipe!

      Reply
      • Culinarylion

        June 06, 2019 at 12:13 am

        Thank you my friend, if you don’t mind leaving a rating, it helps me out a lot!! Thank you for visiting!!

        Reply

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    Frank

    Hey Everyone, My name is Frank Campanella. I've spent the last 20 years as a chef in restaurants throughout the mid Atlantic cooking everything from seafood and steak to classic pub grub. Now I'm taking all thoses recipes and giving them a low carb/ Keto facelift. I hope you love flavorful delicious food because that is the only recipe you will find here. Thanks for stopping by and don't forget to sign up for the mailing list so you can get all the latest recipes.

    More about me →

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