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    Culinary Lion » Recipes » Keto Dinner Recipes » Pulled Pork Chaffle Sandwich w/ Ranch Slaw

    Pulled Pork Chaffle Sandwich w/ Ranch Slaw

    by Frank Campanella 4 Comments

    Keto Pulled Pork Chaffle Sandwich
    Jump to Recipe

    This recipe is 100% inspired by @ketomadesimple on Instagram. She comes up with fantastic easy to make recipes and I highly recommend checking out her page and upcoming book. “Keto Your Way” Available for preorder on amazon.

    Chaffles are so in right now!!

    The chaffle craze has taken over the internet and I had to see what all the fuss was about. My days as a chef we would make different types of savory waffles but flour was still the main ingredient. Definitely not keto friendly ingredients back then. This Chaffle is incredibly simple especially using the Dash Mini Waffle Maker. You only need a few ingredients to make these crispy cheddar Chaffles yourself. Pro Tip* keep a paper towel underneath the waffle maker for easy clean up.

    Mini Waffle Maker for Keto Chaffles

    Easy Smoked Pulled Pork Recipe

    There’s plenty of methods to prepare your pulled pork. I smoked mine using a Rec Tec Pellet Smoker cooking a 5-6 pound pork butt at 250 degrees F. For 7-8 hours until the pork reaches an internal temperature of 205 degrees F. Your pork will hit a wall somewhere around the 4-6 hr mark where the internal temperature seems to stop going up. That is what’s commonly referred to as the Stall. 

    A great way to push through that is to wrap your meat in heavy duty aluminum foil. I actually prefer to use Peach Butcher Paper because I feel it lets the meat breathe and maintain its moisture. Once the pork has reached an internal temperature of 205 degrees F it’s important to let the meat rest for at least 1 hr before pulling it. If you pull the pork immediately all the juices will rush out leaving you with dry meat.

    Keto Smoked Pulled Pork Recipe

    Alternasweets BBQ Sauce…The Best Sauce in Keto!!

    If you do have dry meat you can definitely save the day with a keto friendly bbq sauce. I can say I’ve tried almost every low carb bbq sauce out there and Alternasweets is by far the best. It’s got the perfect amount of spice and flavor without any fake sugar aftertaste that some other brands have. I use their sauces on all of my bbq and don’t know what I would do without it. I’m so happy that I can continue my passion for bbq and maintain my ketogenic lifestyle.

    Keto Pork Chaffle Recipe with Alternasweets BBQ Sauce

    Ranch Slaw…Keep it Simple!!

    I wanted to keep this coleslaw as simple as possible and not complicate the recipe with too many ingredients. I simply bought a bag of kale and shredded cabbage, added my favorite ranch dressing added a few tablespoons of apple cider vinegar and a pinch of real salt. Using ranch gives the slaw a ton of flavor and pairs perfectly with pulled pork.

    Keto Pulled Pork Chaffle Sandwich

    Cheddar Chaffle

    Print Pin Rate
    Course: Main Course
    Cuisine: American
    Keyword: Chaffle
    Prep Time: 4 minutes
    Cook Time: 15 minutes
    Servings: 2 servings (2 chaffles)
    Calories: 295kcal
    Author: Culinary Lion

    Ingredients

    • 1 cup Shredded Cheddar Cheese
    • 2 Eggs
    • ½ tsp BBQ Rub
    • ¼ tsp Baking Powder

    Instructions

    • Combine ingredients well then scoop out a ¼ cup and pour into bottom of the waffle maker, cook for about 5 minutes per waffle
    • For extra crispy waffles cook 7-8 minutes

    Nutrition

    Serving: 2g | Calories: 295kcal | Carbohydrates: 2g | Protein: 20g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 223mg | Sodium: 414mg | Potassium: 179mg | Fiber: 1g | Sugar: 1g | Vitamin A: 836IU | Calcium: 471mg | Iron: 2mg
    Keto Pulled Pork Chaffle Sandwich

    Ranch Slaw

    Print Pin Rate
    Course: Condiment, Side Dish
    Cuisine: American
    Keyword: Ranch Slaw
    Prep Time: 10 minutes
    Servings: 8
    Calories: 51kcal
    Author: Culinary Lion

    Ingredients

    • 1 lb Shredded Coleslaw Mix
    • ¼ cup Ranch
    • 2 tbsp Apple Cider Vinegar
    • ½ tsp Real Salt

    Instructions

    • Combine all ingredients in a Mixing bowl and chill for 30 minutes before serving

    Nutrition

    Serving: 4oz | Calories: 51kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 238mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 21mg | Calcium: 25mg | Iron: 1mg
    Keto Smoked Pulled Pork Recipe

    Smoked Pulled Pork

    Print Pin Rate
    Course: Main Course
    Cuisine: American, BBQ
    Keyword: Pork
    Prep Time: 10 minutes
    Cook Time: 8 hours
    Servings: 14
    Calories: 228kcal
    Author: Culinary Lion

    Ingredients

    • 5 lb Pork Butt
    • ¼ cup BBQ Rub
    • 2 tbsp yellow Mustard
    • ½ cup Alternasweets BBQ Sauce

    Instructions

    • Brush mustard on all surfaces of pork butt then season with bbq rub. don't actually rub the seasoning in. pat the rub if necessary but try to keep the rub evenly distributed over the meat
    • Set smoker to 250 degrees F. Smoke the pork uncovered until the meat has stalled around the 4 our mark, then wrap tightly in butcher paper and continue to cook until you reach an internal temperature of 205 degrees F.
    • Let Pork Rest for at least 1 hour before pulling. once its time to shred, use 2 forks to pull the meat apart then add bbq sauce and serve.

    Nutrition

    Serving: 5oz | Calories: 228kcal | Carbohydrates: 1g | Protein: 31g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 97mg | Sodium: 131mg | Potassium: 581mg | Fiber: 1g | Sugar: 1g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 3mg

    Reader Interactions

    Comments

    1. Elizabeth

      August 16, 2019 at 12:23 pm

      I want a pic of you trying to fit that beauty into you mouth!

      Reply
      • Culinary Lion

        August 16, 2019 at 2:38 pm

        I cut it half and ate the sandwich like a gentlemen lol. Sometimes you just got to unhinge that jaw and take a bite!! thanks for checking out the post!!!

        Reply
    2. Leslie

      September 11, 2019 at 7:41 am

      I have to ask… have you made Chicken and Chaffles yet?? 🙂

      Reply
      • Culinary Lion

        September 11, 2019 at 2:02 pm

        Not yet but Its on the List!!!

        Reply

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    Frank

    Hey Everyone, My name is Frank Campanella. I've spent the last 20 years as a chef in restaurants throughout the mid Atlantic cooking everything from seafood and steak to classic pub grub. Now I'm taking all thoses recipes and giving them a low carb/ Keto facelift. I hope you love flavorful delicious food because that is the only recipe you will find here. Thanks for stopping by and don't forget to sign up for the mailing list so you can get all the latest recipes.

    More about me →

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