Looking for something that can stand up to the thickest guacamole without snapping in half. These Keto cheese Chips are the latest technology in low carb dipping and sure to be a favorite snack for anyone looking for a grain free crunch.
With the Big game coming up in February I thought this recipe would be the perfect addition to your tailgate spread. These Keto cheese chips are crunchy and sturdy enough to hold up to any dip while giving you all the cheesy goodness you want from a nacho. Only two ingredients make this a very easy low carb recipe everyone is sure to love.
Other than people missing bread, the number one thing I hear people missing is the crunch of chips and tortillas. Pork rinds are definitely an option as well as Parmesan crisps but then with the inspiration of some fellow keto Kreators I had the idea to try to make Cheese chips.
This is a pretty simple recipe and really only requires 2 ingredients, after that you can season them however you like, I used some Taco Knight seasoning from Dak’s spices but you can season them with a chili lime spice or a ranch seasoning that would be equally delicious.
I recommend using a true shredded cheddar cheese for this recipe over a blend and look for the thinker size shred known commonly as a feather shred cut as opposed to a thinner shred known as a fancy shred. This will allow the cheese to melt evenly and not turn greasy. All that being said feel free to experiment with different cheeses and cuts. If you find a cheese that works better please share your findings.
There is one catch with this tasty recipe. The worse the chips look the better they will taste. You’ll be tempted to pull them out of the oven and take some pretty pics as soon as they begin to puff up and turn golden but keep your eye on them and bake the chips as long as you can without burning them. Now I’m not telling you to be a hero and take it too far but just a helpful tip that for the crispiest results you’ll want to bake these guys as long as you can. The second tip is to let them cool for at least 15 minutes before chomping down on these cheesy chips!
Check out Instagram.com/keto.ninfem for her coconut puffs recipe that was the original inspiration that spawned my recipe, mainly because I didn’t have mozzarella on hand and figured I’d try the recipe with cheddar. The result was a tasty happy accident.Print Recipe