Pepper Steak is one of my favorite Chinese takeout dishes. Tender beef along with sautéed peppers and onions seasoned with copious amounts of black pepper. Great low carb meal prep option or quick weeknight dinner.
If you are looking for quick and easy I can’t think of a dish much easier than pepper Steak. You can prepare this dish ahead of time and let it marinate all day while you’re at work, come home and heat it up in a pan in about 10 minutes. Or prepare and portion into Glass Meal Prep Containers along side riced Cauliflower for the perfect keto meal to go. The steak can marinate up to 24 hours but I think it’s best around the 8-12 hour range. I recommend at least one hour to give it time to absorb the marinade.
For this recipe I chose NY Strip steak. I think it’s the perfect texture when sliced thinly and it was on sale this week at the market. Other cuts that will work are flank, skirt, top sirloin or flat iron. Ribeye can be a little too fatty and using tenderloin would be to lean. Not to mention both of these cuts are a little pricey. If you really want to be budget friendly you can even make a ground beef version of this recipe. It’s quite tasty. I’ve also made this same recipe using pork loin as well as chicken thighs. The beauty of this recipe is in the simplicity. Marinated meat along with onions and peppers, that’s all you need!
I’m a traditionalist in the sense that I like to use yellow onions and green peppers in my pepper steak recipe. If you prefer red or yellow peppers feel free to incorporate them. To cut down on the carbs you may want to substitute leeks or scallions along with a tsp of onion powder to give that onion flavor with less carbs.
I always have frozen riced cauliflower at home. It’s a great way to bulk up your meals with a lot less carbs than traditional rice. There are still some carbs in cauliflower so a hack to lower my carb count even lower I’ll stir in a bag of Miracle Rice.
To heat up the Riced Cauliflower/ Miracle Rice mixture I’ll add a tsp of sesame oil along with a tsp of salt and Allulose to give it a subtle flavor . I’ll stir just long enough for the cauliflower to warm through. Make sure to drain and rinse the miracle rice under hot water before cooking. After I’ve prepared the pepper steak I’ll slide the meat off to one side and pour the “rice” into the same cast iron pan. It makes for a nice presentation and is easy to serve.
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