15 Minute Supreme Keto Pizza Dip
If you love pizza then you have to try this EASY Keto Supreme Pizza Dip.
Layers of ricotta cheese and pizza sauce packed with all your favorite toppings served in a dip.
Need some more Keto Dips? Checkout: Banging Buffalo Dip, Muffuletta Dip, Chesapeake Crab Dip Recipes
Keto Supreme Pizza Dip Recipe
Recipe Video
If you don’t like pizza this is definintly not the recipe for you but If you clicked on this post then I have a feeling you are a fan.
I had seen pizza dip becoming trendy on social media and I wanted to throw my hat I not the ring.
What makes my pizza dip different from other recipes is the combination of cream cheese and ricotta.
Ricotta cheese gives the pizza dip a much more authentic flavor and reminds me of a calzone, whichh in my opinion is even better than pizza.
After that its up to you to load it up with your favorite pizza toppings and you have a fantastic dip that is low in carbs but loaded with flavor.
Ingredients List
- Mushrooms, Canned
- Onions, Diced
- Black Olives, Sliced
- Bell Peppers, Diced
- Cream Cheese, softened
- Ricotta, Whole Milk
- Pepperoni slices
- Mozzarella Cheese, Shredded
- Parmesan Cheese, grated
- Italian Seasoning
- Rao’s Marinara Sauce
Step by Step Instructions
- Preheat oven on Broil
- In a mixing bowl add your softened cream cheese, ricotta, italian seasoning and 3/4 of your pizza toppings (reserve the rest for topping) to a bowl and microwave for 90 seconds. Stir ingredients together until smooth.
- Transfer mixture to a oven safe dish or cast iron skillet, spread the mixture out into an even layer then pour out a layer of marinara sauce. Top with mozzarella and parmesan cheese as well as remaining pizza toppings.
- Broil for about 5-7 minutes until the top is fully melted and bubly. Let dip cool for a minute before serving with pork rinds or veggies.
Questions About This Recipe
More Keto Pizza Recipes
Keto Supreme Pizza Dip
Ingredients
- 1/4 cup Mushrooms Canned
- 1/4 cup Onions Diced
- 1/4 cup Black Olives Sliced
- 1/4 cup Bell Peppers Diced
- 4 oz Cream Cheese softened
- 1 cup Ricotta Whole Milk
- 3 oz Pepperoni slice up all but 6 pices to be used for garnish on top
- 3/4 cup Mozzarella Cheese Shredded
- 3 tbsp Parmesan Cheese grated
- 1 tbsp Italian Seasoning
- 1 cup Rao's Marinara Sauce
Instructions
- Preheat oven on Broil
- In a mixing bowl add your softened cream cheese, ricotta, italian seasoning and 3/4 of your pizza toppings (reserve the rest for topping) to a bowl and microwave for 90 seconds. Stir ingredients together until smooth.
- Transfer mixture to a oven safe dish or cast iron skillet, spread the mixture out into an even layer then pour out a layer of marinara sauce. Top with mozzarella and parmesan cheese as well as remaining pizza toppings.
- Broil for about 5-7 minutes until the top is fully melted and bubly. Let dip cool for a minute before serving with pork rinds or veggies.
