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Culinary Lion is part personal weightloss journey and part Ketogenic Recipe Archive. I've always been a creative force in the kitchen and want to share my food with this Keto Community. ​

Here you will find easy to prepare keto and low carb recipes, some using familiar ingredients, some a bit more exotic. If you've become bored with the same old recipes you’ve come to the right place. I've taken My over twenty year experience as chef and put those skills into transforming the foods I love into keto friendly cuisine. I hope this site helps you expand your culinary keto skills while introducing you to new and exciting flavors combinations.

Latest Recipes

March 19, 2021

Keto Giardiniera & Feta Broccoli Slaw

If you love big flavor then this Keto Giardinara & Feta Broccoli Slaw is a must try recipe whether you're keto or not.

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March 16, 2021

Keto Stuffed Chicken Parmesan

Tired of overcooked dried out chicken breast in your Chicken Parmesan? This Low Carb Stuffed version is packed with fresh mozzarella and Italian sausage sure to keep this updated keto recipe juicy and delicious.

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March 15, 2021

Low Carb Reuben Coleslaw: Leftover Corned Beef Recipe

This Low carb Reuben Coleslaw is an awesome recipe that literally takes less than 10 minutes to prepare. The perfect way to use up leftover corned beef.

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March 15, 2021

Keto Cauliflower Colcannon w/ Mushroom Irish Whiskey Gravy

This Keto Friendly Cauliflower Colcannon is sure to make your friends and family green with envy. Perfect for your St. Patricks Day Celebration but one bite and you'll be making this Irish classic year round.

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March 12, 2021

Low Carb Reuben Egg Roll Bowl

This Reuben Egg Roll Bowl is Possibly My favorite Low Carb Recipe. this classic sandwich gets a low carb makeover by ditching the rye bread while keeping all the flavors you come to expect from this titan of the delicatessen. Reuben Egg Roll Bowls are quick, easy and fantastic for meal prep.

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Meet Frank...

Just your friendly neighborhood blogger cooking up my favorite recipes to share with you. I’ve spent the last 2O years opening restaurants in the mid Atlantic region preparing all types of cuisine from Irish pub fare to fine dining seafood and steak.
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Frank - the Culinary Lion
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